Illustration for reference only — the jar you receive will differ in colour and texture. Photography to follow.
Tomato Pickle
టమాటా పచ్చడి
Slow-cooked until it darkens
Ripe tomatoes cooked down for hours with chilli, tamarind and a tempering of mustard and curry leaf, until the water is gone and the colour has turned deep. Softer and rounder than a mango pickle — the one children eat.
In stock
Inclusive of all taxes
Choose a size
Make it your way
Everything is cooked to order, so we can change the recipe for your jar.
Best with
- Hot Riceవేడి అన్నం
- Idliఇడ్లీ
- Dosaదోస
- Roti / Chapatiరొట్టె
Taste profile
How it actually tastes
Rated by the kitchen on the five things that decide whether you will finish the jar.
What goes in
- Tomato
- Red chilli powder
- Tamarind
- Sesame oil
- Mustard
- Curry leaf
- Garlic
- Salt
Allergens: Mustard, Sesame
Shelf life
9 months unopened. Refrigerate after opening.
How to keep it
Cool, dry place. Refrigerate once opened and always use a dry spoon.
Made in an FSSAI-registered kitchen · Licence 20126131000094. No preservatives, no artificial colour or flavour. Priced from ₹609.
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