Illustration for reference only — the jar you receive will differ in colour and texture. Photography to follow.
Nalla Karam
నల్ల కారం
The dark one
Urad and chana dal roasted until properly dark, ground with dried red chilli, garlic and tamarind. Nearly black, deeply savoury, and hotter than it looks. Mix into rice with a spoon of hot ghee.
In stock
Inclusive of all taxes
Choose a size
Make it your way
Everything is cooked to order, so we can change the recipe for your jar.
Best with
- Hot Riceవేడి అన్నం
- Idliఇడ్లీ
- Dosaదోస
- Ragi Sangatiరాగి సంగటి
Taste profile
How it actually tastes
Rated by the kitchen on the five things that decide whether you will finish the jar.
What goes in
- Urad dal
- Chana dal
- Dried red chilli
- Garlic
- Tamarind
- Cumin
- Salt
Shelf life
6 months in an airtight jar.
How to keep it
Airtight container, dry spoon only. Do not refrigerate — it draws moisture.
Made in an FSSAI-registered kitchen · Licence 20126131000094. No preservatives, no artificial colour or flavour. Priced from ₹529.
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