Free shipping over ₹999·Worldwide delivery·No preservatives, no colour·Handmade in Vissannapet since 1995·

Illustration for reference only — the jar you receive will differ in colour and texture. Photography to follow.

Bestseller

Nalla Karam

నల్ల కారం

The dark one

Hot

Urad and chana dal roasted until properly dark, ground with dried red chilli, garlic and tamarind. Nearly black, deeply savoury, and hotter than it looks. Mix into rice with a spoon of hot ghee.

₹529₹61514% off

In stock

Inclusive of all taxes

Choose a size

Make it your way

Everything is cooked to order, so we can change the recipe for your jar.

Best with

  • Hot Riceవేడి అన్నం
  • Idliఇడ్లీ
  • Dosaదోస
  • Ragi Sangatiరాగి సంగటి

Taste profile

How it actually tastes

Rated by the kitchen on the five things that decide whether you will finish the jar.

SpicyTangySaltySweetOil-rich
Spicy 4/5Tangy 2/5Salty 3/5Sweet 0/5Oil-rich 0/5

What goes in

  • Urad dal
  • Chana dal
  • Dried red chilli
  • Garlic
  • Tamarind
  • Cumin
  • Salt

Shelf life

6 months in an airtight jar.

How to keep it

Airtight container, dry spoon only. Do not refrigerate — it draws moisture.

Made in an FSSAI-registered kitchen · Licence 20126131000094. No preservatives, no artificial colour or flavour. Priced from ₹529.

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